My Gout Diet Foods
Gout Foods – Foods To Avoid With Gout – Food For Gout Diet
About Gout and My Gout Diet Foods.com
For centuries, gout was known as ‘the disease of kings and plenty’ – the result of over-indulgence in food and drink. Indeed, in the seventeenth to nineteenth centuries much fun was poked at the condition by lampoonists, who delighted in ridiculing the wealthier classes. Unfortunately, old notions have lingered on, and even now individuals can face laughter when they reveal their diagnosis. However, this condition can be exceedingly painful, as anyone who suffers from it will confirm. It certainly doesn’t warrant merriment.
In the past, the reasoning that gout was a disease of excess influenced the lack of significant medical progress into its causes and treatment, despite its having been observed for two thousand years. It is only in the last hundred years that great advances have been made. Indeed, research into gout represents a victory for medical investigation. We now have the ability to correct the condition in some patients and to treat it effectively in others.
There is no magic potion, however. Coping successfully with gout depends largely on the sufferer working closely with their doctor and being committed to certain diet and lifestyle changes.
The necessary changes are described in the articles on this site, along with information about medications, complementary therapies and emotional help.
People wish their enemies dead – but I do not.
I say give them the gout, give them the stone!
Lady Mary Wortley Montagu, in a letter to Horace Walpole.
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